Recipe of Speedy Baby marrow and corn dumpling

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Before you jump to Baby marrow and corn dumpling recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let's go back to baby marrow and corn dumpling recipe. You can have baby marrow and corn dumpling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Baby marrow and corn dumpling:

1. Get 1 kg of flour.
2. Prepare 6 teaspoons of yeast.
3. Get 2 teaspoon of sugar.
4. You need 3 ml of salt.
5. Use 1 cup of corn.
6. Use 1 cup of baby marrow, grated.
7. Use 100 g of margarine.
8. Take 500 ml of warm water.

Instructions to make Baby marrow and corn dumpling:

1. In a large bowl sift your flour..
2. Add yeast, sugar and salt..
3. Add baby marrow and corn..
4. Mix together and rub in margarine.
5. Pour water and mix..
6. Let it stand till it raises. In a large pot boil water and put your enamel bowl inside.Pour your raising dough and cook for 30 minutes or until the skewer comes out clean.
7. Remove from the stove and let it cool before slicing.

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