Easiest Way to Make Perfect Cabbage pistachio pudding

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Before you jump to Cabbage pistachio pudding recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by eating the right foods can have a massive effect on your health. It's also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.

Every person likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to cabbage pistachio pudding recipe. You can cook cabbage pistachio pudding using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Cabbage pistachio pudding:

1. You need 1/4 bowl of Grated cabbage -.
2. Provide 1/2 tsp of Clarified butter -.
3. Prepare 3 glasses of Milk -.
4. You need 1/4 tsp of Cardamom powder -.
5. Use 1/4 cup of Finely chopped pistachio.
6. Use 3 of White rasgulla - for garnishing.
7. Prepare 3 of Cherries for garnishing.

Steps to make Cabbage pistachio pudding:

1. Heat clarified butter in a pan..
2. Add grated cabbage and fry till moisture absorb it..
3. Boil milk in a pan..
4. Once boiled keep it in a low flame..
5. Stir continuously..
6. Add fried cabbage and pistachio into the milk and boil until thick..
7. Garnish with rasgulla and cherry..
8. Serve chilled..

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