Recipe of Speedy Cross buns
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Before you jump to Cross buns recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Are Going To Effect Your Health.
Many people do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you ought to be eating that can help you stay in good health.
Everyone likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to cross buns recipe. You can cook cross buns using 7 ingredients and 16 steps. Here is how you do that.
The ingredients needed to prepare Cross buns:
- Use 750 grams of Flour.
- Get 3 spoons of Yeast.
- Get of Milk.
- Get of Warm water.
- Use 250 grams of Sugar.
- Get of Sultanas (Optional).
- Get 2 of Eggs.
Steps to make Cross buns:
- Measure the flour and put it on a metallic bowl and create a well on the flour.
- Mix the 3 spoons of yeast with little cold milk until well mixed.
- Pour the yeast mixture on the well, place the bowl with flour and yeast on the well over a lid of boiling water.
- Hold it there until the yeast forms bubbles, after that mix the two until well mixed.
- Add sugar as you mix until well mixed.
- Add your warm water mix until you form a dough (It should be soft not hard).
- Bring the dough over a warm place, Hold it there until it doubles in size(To proof).
- After it has doubled, remove it and (kanda tena tena ule unga...).
- Model the dough into small balls of the same size and shape, as you place them on a greased baking tray.
- After that make a cross on each ball using a knife (Just on top of the ball don't over do).
- Bring the balls on a warm place to double.
- After they have doubled egg wash them on top, Then bake on an Oven at temp 200degrees Celsius.
- Bake until golden brown.
- After you remove them from the oven..make a syrup (Sugar and water)then sprinkle on the surfaces of the buns...and give it time to penetrate inside the buns.
- Serve your buns with a hot beverage...coffee or Tea..its very yummy...
- Give it a try for a breakfast!.
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