Step-by-Step Guide to Prepare Super Quick Homemade Fish Fillet

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Before you jump to Fish Fillet recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to fish fillet recipe. To cook fish fillet you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Fish Fillet:

1. You need of Fish fillet(remove any bones present).
2. Provide of Marinade- Lemon juice, soy sauce(or salt), paprika, ginger.
3. Take of All-purpose flour (add some ground pepper and salt if you wish).
4. Take 1 of egg plus 1 teaspoon of milk.
5. Use of Breadcrumbs or cornflakes.
6. You need of Oil for deep frying.

Steps to make Fish Fillet:

1. Clean your  fish fillet and pat it dry.
2. Cut into your preferred size.
3. Marinate your fillet for about 10-15 mins. Use lemon juice, soy sauce,  ginger,and paprika.
4. Get your flour, eggs and breadcrumbs ready.
5. Dip your fillet in flour and shake off the excess flour.
6. Followed  by the egg mixture.
7. And lastly in the breadcrumbs. Ensure they are thoroughly coated.
8. Refrigerate for a few minutes(optional).
9. Deep fry them in hot oil, 4-5 minutes till each side is golden brown. Set on a paper towel to absorb the excess oil.
10. Garnish as you please!.

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