Step-by-Step Guide to Prepare Quick Tagliatelle e ceci toscana

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Before you jump to Tagliatelle e ceci toscana recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. As an example, broccoli has a lot of potassium to provide you with your daily recommended allowances. You will also realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

For those who want to start living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let's go back to tagliatelle e ceci toscana recipe. To make tagliatelle e ceci toscana you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Tagliatelle e ceci toscana:

1. Use 250 g of tagliatelle.
2. Prepare Tin of chick peas.
3. Use Clove of garlic.
4. Use of Fresh rosemary - chopped.
5. Prepare 2-3 tablespoons of tomato passata sauce.
6. You need of Approx 500ml of hot stock.
7. Use of Olive oil.
8. Take to taste of Salt.

Steps to make Tagliatelle e ceci toscana:

1. In a large pot, fry garlic and rosemary in olive oil for a few minutes. Remove garlic and add passata. Cook for a min or so. Now add the stock and bring to the boil.
2. Add chickpeas and check for salt. Cook for 5-6 mins. Remove a ladle or so of sauce and whizz up using a hand blender. Put back in the pot. Now add the tagliatelle. Stir very carefully with a fork, try not to break the pasta. Cook now according to instructions.
3. Add a little water if necessary but it should be quite dense. Serve in a bowl with a drizzle of olive oil on top. Enjoy 😀.

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