Easiest Way to Prepare Award-winning Rosemary Sea Salt Crackers

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We hope you got benefit from reading it, now let's go back to rosemary sea salt crackers recipe. To cook rosemary sea salt crackers you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Rosemary Sea Salt Crackers:

1. Get 100 g of strong white bread flour.
2. Provide 1/4 tsp of baking powder.
3. Prepare 25 g of butter.
4. Use 2 tsp of fresh rosemary.
5. Get 10 tsp of water.
6. Use 1 tsp of coarse sea salt.
7. You need of Drizzle of olive oil.

Steps to make Rosemary Sea Salt Crackers:

1. Preheat the oven to 180°C (fan).
2. Using a food processor blitz together butter with baking powder and flour.
3. Finely chop rosemary, add it to the food processor and blitz together with salt.
4. Add water and mix until it comes together as a ball.
5. Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper).
6. Cut individual crackers out using a small cookie cutter.
7. Then use a fork to prick holes in them and brush with a little oil.
8. Place on a baking tray and bake for 18 minutes in preheated oven.
9. Allow to cool on a wire rack before serving.

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