Step-by-Step Guide to Prepare Speedy Korean Spicy Chicken Stew

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Before you jump to Korean Spicy Chicken Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Eggs, you might be surprised to find out, are terrific at fighting depression. Just be sure that you don't throw away the yolk. Every time you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can be terrific for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel a lot happier!

So you see, you don't need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to korean spicy chicken stew recipe. To make korean spicy chicken stew you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Use Half of organic chicken, splited.
2. You need 1 of onion.
3. Use 1 of carrot.
4. Use 2 cups of squash of your choice.
5. Get 2 of king oyster mushroom or 1 cup any mushroom.
6. Use 10 of frozen cylinder shaped rice cake.
7. You need 2 of potatoes or 1 sweet potato.
8. Take 2 Tsp of Korean hot pepper flakes.
9. You need 1 Tsp of gochujang.
10. Provide 1 Tsp of organic tamari sauce.
11. Take 1 Tsp of Honey or brown rice syrup.
12. You need 1 Tsp of olive oil.
13. Prepare 1 Tsp of garlic paste.
14. Prepare 1/4 tsp of black pepper.
15. Get 2 of scallions.

Instructions to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

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