Recipe of Award-winning Fried rice with Manchurian gravy and paneer canapies

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We hope you got insight from reading it, now let's go back to fried rice with manchurian gravy and paneer canapies recipe. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:

1. Provide 1 cup of rice (soaked in water).
2. Provide 1 cup of boiled sweetcorn.
3. Prepare 2 of chopped onion.
4. Prepare 200 gm of paneer.
5. Prepare 3 teaspoon of soya sauce.
6. Take 2 teaspoon of chilli sauce.
7. Use 1 cup of chopped carrot.
8. Take 3 of capsicum.
9. You need 5 teaspoon of oil.
10. You need 4 teaspoon of salt.
11. Provide 3 of chopped green chillies.
12. You need 1 teaspoon of red chilli flakes.
13. Get 1 teaspoon of oregano.
14. Get 5 teaspoon of tomato ketchup.
15. Prepare 3 teaspoon of vinegar.
16. Provide 1 teaspoon of turmeric powder.
17. You need 1 teaspoon of sugar.
18. Use 2 teaspoon of cornflour syrup.
19. You need 1/2 cup of chopped coriander.
20. Get 3 cup of water.
21. Get 1/2 cup of chopped ginger.
22. Take 1/2 cup of boiled peas.
23. Get 2 teaspoon of cumin seeds.

Instructions to make Fried rice with Manchurian gravy and paneer canapies:

1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking..
2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it..
3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready..
4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min..
5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside..
6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies..
7. Our yummy tasty Chinese platter is ready. Serve it hot..

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