How to Prepare Favorite Pistachio carnival

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Before you jump to Pistachio carnival recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are terrible and are to be avoided. Often, if your comfort food is candy or some other junk food, this holds true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were sure green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid known as L-theanine. Research has found that this amino acid promotes the production of brain waves. This will better your brain's focus while at the same calming the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

See, you don't need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to pistachio carnival recipe. To cook pistachio carnival you need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Pistachio carnival:

1. Use 1 bowl of Whipping cream.
2. Provide 200 of Icing sugar.
3. Prepare 8 of Egg white.
4. You need 200 gm of sugar.
5. Use 450 gm of Pistachio paste.
6. You need 5 ml of Green colour.
7. Get 600 gm of Cocoa butter.
8. Take 10 gm of Vanilla.
9. Provide 30 gm of Gelatin.

Instructions to make Pistachio carnival:

1. Mix whipping cream add Icing sugar.
2. Then miX egg with sugar add vanilla beat well then mix with Step 1.
3. Then add pistachio paste mix well add gelatin keep it set after set remove from mould..
4. Use chocolate spray machine for spraying Mix cocoa butter green colour and Spary on the pastry garnish as per your style.

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