Steps to Prepare Speedy Dry Mango Chutney

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Dry Mango Chutney recipe here. We also have wide variety of recipes to try.

Before you jump to Dry Mango Chutney recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to believe that comfort foods are bad and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that, when you consume them, could better your mood. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible since these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical that tells your brain how you feel day in and day out. The more serotonin in your brain, the happier you'll feel. Not just that but nuts, specifically, are a terrific protein source.

So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let's go back to dry mango chutney recipe. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Dry Mango Chutney:

1. Provide 1/2 cup of sun dried mango pieces.
2. You need 1 cup of jaggery.
3. Use 1 of dry red chilli.
4. Take 1/4 tsp of mustard seeds.
5. Use Handful of curry leaves.
6. Take to taste of Salt.
7. Prepare 1 tsp of oil.
8. Take 1 pinch of turmeric powder.
9. Use of Hot water as required (preferable 4 cups).

Instructions to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender..
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves..
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder..
4. Add more warm water & give it a boil.The chutney is ready to serve..
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy..

If you find this Dry Mango Chutney recipe valuable please share it to your close friends or family, thank you and good luck.