Step-by-Step Guide to Prepare Quick Grilled Paneer and Greens in Tahini Dressing

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We hope you got benefit from reading it, now let's go back to grilled paneer and greens in tahini dressing recipe. To cook grilled paneer and greens in tahini dressing you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Grilled Paneer and Greens in Tahini Dressing:

1. Use 2 of cucumbers, thinly sliced.
2. Provide 1 cup of frozen green peas, defrosted.
3. Prepare 1 cup of snow peas.
4. Provide 1 cup of baby spinach.
5. You need 1 cup of paneer.
6. You need 1 Tbsp of salt.
7. Take 3 Tbsp of sesame tahini.
8. You need 1 Tbsp of lemon juice.
9. Prepare 1 Tbsp of warm water (or more depending on how thick your tahini is).
10. Get as required of Zest of a lemon.
11. Provide to taste of Salt and black pepper.

Instructions to make Grilled Paneer and Greens in Tahini Dressing:

1. Peel and slice the cucumbers lengthwise..
2. Blanch the snow peas and green peas..
3. Cut the paneer into small cubes and pan grill them..
4. Make the dressing: In a large bowl, mix the tahini, lemon juice, zest, salt and warm water until combined..
5. Toss cucumbers with dressing: Add the greens to the bowl with the dressing and gently toss to combine well. Serve cool..

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