Recipe of Ultimate Watercress Cashew Pesto Noodles Stir-fried

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We hope you got benefit from reading it, now let's go back to watercress cashew pesto noodles stir-fried recipe. You can cook watercress cashew pesto noodles stir-fried using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Watercress Cashew Pesto Noodles Stir-fried:

1. Take 100 gram of Dry egg noodles.
2. Prepare 55 gram of Watercress.
3. You need 40 gram of Salted cashew nuts.
4. Use 10 gram of Parmesan cheese.
5. Provide 1 of Egg.
6. You need 1 of Red Bird eye chilli-thinly sliced.
7. Prepare 2 clove of Garlic.
8. Get 3 tablespoon of Olive oil.
9. Get 1 teaspoon of Soya sauce.
10. Prepare 1/2 teaspoon of Lemon juice.
11. Get 1/2 teaspoon of Balsamic vinegar (Optional).
12. Take 1 handful of Basil leaf.
13. Provide 1 pinch of Salt and black pepper.

Steps to make Watercress Cashew Pesto Noodles Stir-fried:

1. Separate the egg yolk from the egg white. Set aside..
2. Prepare the egg noodles according to an instruction on the package..
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency..
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto..
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well..
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately..

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