Recipe of Quick Fish kebabs

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Before you jump to Fish kebabs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to fish kebabs recipe. You can cook fish kebabs using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fish kebabs:

1. Get 1 of thick fillet salmon with no skin or bones.
2. Prepare 2 of thick fillets monkfish with no skin or bones.
3. Prepare 1 of green pepper.
4. Take 1 piece of pineapple.
5. You need 2 of limes (juice of).
6. Prepare of Salt and pepper.

Steps to make Fish kebabs:

1. Assemble the kebabs. I prefer using wooden skewers rather than metal ones for BBQs and like to try.
2. different combinations of fish and veg. Cut generous squares of the fish or ask the fishmonger to do it for you.
3. Squeeze the juice of the limes over the fish, turning to get all sides juiced. Add salt and pepper and leave for 10 minutes.
4. When the embers are ready, grill the kebabs. If you have a two-layer barbecue you can put another vegetable on the top one. I sliced and olive-oiled some onions and grilled those and the onion juice drizzling during cooking onto the kebabs added a nice touch to their flavour.
5. Enjoy! Preferably with a glass of Portuguese white sangría (made with white wine, 7up, sliced orange, lemon and apple and a cinnamon stick)..

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