Recipe of Homemade Pumpkin soup top with double cream and pistachio⛺️
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Before you jump to Pumpkin soup top with double cream and pistachio⛺️ recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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As you can see, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to pumpkin soup top with double cream and pistachio⛺️ recipe. To cook pumpkin soup top with double cream and pistachio⛺️ you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Pumpkin soup top with double cream and pistachio⛺️:
- Get 500 g of pumpkin.
- Get 20 g of salt.
- Use 2 tablespoon of double cream.
- You need of some pistachio nuts.
Instructions to make Pumpkin soup top with double cream and pistachio⛺️:
- Cut pumpkin into chunks, add to the pan, then carry on cooking for 15 mins, stirring occasionally until it starts to soften and turn golden..
- Cool it down before pour in a blender..
- Blend until the texture become silky..
- Chill for 20 minutes..
- Heat a good portion for serve. Top with a table spoon of double cream and some crunched pistachio nuts..
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