Steps to Make Speedy Parmesan Crusted Pollock
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We hope you got insight from reading it, now let's go back to parmesan crusted pollock recipe. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Parmesan Crusted Pollock:
- Use 1 lb of pollock cut into individual filets.
- Prepare 1/4 cup of grated parmesan cheese.
- You need 1 tsp of paprika.
- Provide 1 tsp of parsley.
- Prepare 1 tbsp of chopped dill.
- Prepare 1 tbsp of olive oil.
Steps to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices.
- Brush olive oil onto each piece of pollock.
- Coat each piece of fish with cheese mixture.
- Bake on 375 for about 20 minutes.
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer..
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