Easiest Way to Make Ultimate Sagudana Kheer(Tapioca)

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We hope you got benefit from reading it, now let's go back to sagudana kheer(tapioca) recipe. You can cook sagudana kheer(tapioca) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sagudana Kheer(Tapioca):

1. Take 1/2 Cup of Sagudana (tapioca).
2. Prepare 1 liter of Fresh Milk.
3. Prepare 6 tbspn of Sugar.
4. You need 1 of green cardamom seeds.
5. You need of Garnishing.
6. Use of Almonds.

Instructions to make Sagudana Kheer(Tapioca):

1. Rinse the sagudana pearls till the water runs clear of the starch..
2. Add the rinsed sagudana pearls and water in the pan. Cover and let the pearls get soaked in the water for 3 to 4 hours for best result..
3. Take a thick bottomed pan or sauce pan in which you will be making the kheer..
4. Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk..
5. After 4 to 5 minutes, add the sagudana to the pan and continue to cook..
6. Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame..
7. Keep on stirring occasionally..
8. Switch off the fire and add almonds slices..
9. Garnish with almonds..

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