Steps to Make Ultimate Baked Lemon Cheesecake

Hello everybody, welcome to my recipe site, looking for the perfect Baked Lemon Cheesecake recipe? look no further! We provide you only the perfect Baked Lemon Cheesecake recipe here. We also have wide variety of recipes to try.

Before you jump to Baked Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try a couple of these.

Cold water fish are good if you would like to be in a better mood. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to baked lemon cheesecake recipe. To cook baked lemon cheesecake you need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Baked Lemon Cheesecake:

1. Take 600 g of mascarpone.
2. Provide 250 g of soft cheese.
3. Provide 175 g of caster sugar.
4. Provide 2 of egg yolks.
5. You need 2 of eggs.
6. You need 2 of lemons (zest and juice).
7. Provide 4 tbs of plain flour.
8. Prepare 250 g of digestive biscuits.
9. Take 100 g of butter.

Steps to make Baked Lemon Cheesecake:

1. To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden.
2. For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour.
3. Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you.

If you find this Baked Lemon Cheesecake recipe helpful please share it to your good friends or family, thank you and good luck.