Simple Way to Prepare Super Quick Homemade Nakuru-style maize on the cob

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We hope you got insight from reading it, now let's go back to nakuru-style maize on the cob recipe. To cook nakuru-style maize on the cob you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Nakuru-style maize on the cob:

1. Provide 4 of Medium sized maize cobs, husked.
2. Use 1 cup of vegetable oil.
3. Provide 5 tbsp of butter.
4. You need of Salt and pepper.
5. You need of Lime juice.

Instructions to make Nakuru-style maize on the cob:

1. Heat the oil and buter in a frying pan over a low to medium flame..
2. Place the maize cobs, whole in the oil and let them saute slowly..
3. It is a good idea to remove the pan from the fire whilst turning the corn..
4. Turn the corn constantly as each side turns a little light brown..
5. When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice..
6. Then serve..

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