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Recipe of Ultimate Taco Casserole (Instant Pot)

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Taco Casserole (Instant Pot)

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We hope you got benefit from reading it, now let's go back to taco casserole (instant pot) recipe. To make taco casserole (instant pot) you only need 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Taco Casserole (Instant Pot):

  1. Prepare 1 of White Onion, diced.
  2. Get 28 oz. of Canned Diced Tomatoes (Fire Roasted are the best!).
  3. Use 6 oz. of Canned Diced Green Chilies.
  4. Use 1 3/4 of Roasted Red Bell Pepper.
  5. Provide 2 cups of Chicken Broth.
  6. Provide 1 tsp of Garlic, minced.
  7. Provide 3 Tbsp of Chili Powder.
  8. Take 2 tsp of Ground Cumin.
  9. Get 1 tsp of Dried Oregano.
  10. Prepare 1/2 tsp of Salt.
  11. Take 1/4 tsp of Black Pepper.
  12. Prepare 32-48 oz. of Ground Beef, frozen.
  13. Provide 12 oz. of Wide Egg Noodles.
  14. Get of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).

Instructions to make Taco Casserole (Instant Pot):

  1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
  2. Stir until combined..
  3. Put trivet into pot and place frozen ground beef atop it..
  4. Close & lock the lid, turning the steam release handle to seal the valve..
  5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
  6. Push steam release handle down for Quick Release..
  7. Break up ground beef & remove trivet..
  8. Add egg noodles to the pot..
  9. Close & lock the lid, turning the steam release handle to seal the valve..
  10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  11. Push steam release handle down for Quick Release..
  12. Press Cancel (Keep Warm: On).
  13. Stir well..
  14. Serve hot topped with Mexican blend shredded cheeses..

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