Easiest Way to Make Award-winning Cookies ' n Cream Torte
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We hope you got insight from reading it, now let's go back to cookies ' n cream torte recipe. You can have cookies ' n cream torte using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cookies ' n Cream Torte:
- Get 1 of pkg. Betty Crocker supermoist devils food cake mix.
- Take 1 1/3 cup of water.
- Take 1/2 cup of vegetable oil.
- Use 3 of eggs.
- Prepare 6 of regular- size or 25 mini creme-filled chocolate sandwich cookies, crushed.
- Get 1 of container 12oz.frozen whipped topping -or- 3cups sweetened whip cream.
Instructions to make Cookies ' n Cream Torte:
- Heat oven to 350° ..
- Grease and line 2 - 9" cake pans with parchment paper. Or just grease well..
- Make cake as directed on box using oil ,water and eggs. Pour into your pans..
- Bake 25-33 minutes. Or until toothpick comes out clean in center. Run knife around outside of pan to loosen cake. Cool completely in pan on wire rack. About 1 hour..
- Fold crushed cookies in whipped topping. Or if using heavy cream. Beat 1 and 1/2 cups of cream with 1/4 cup of powdered sugar. Till you have soft peaks..
- Remove one layer of cake from pan . Lay on your serving plate.Spread cake with half of your topping. Lay other one on top. Put on more topping. Decorate top of cake with mini - oreos. Store in refrigerator..
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