Recipe of Homemade Vickys Pear & Parsnip Soup, GF DF EF SF NF
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We hope you got insight from reading it, now let's go back to vickys pear & parsnip soup, gf df ef sf nf recipe. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Get 1 tbsp of olive oil.
- Use 2 of onions, chopped.
- Use 2 cloves of garlic, chopped.
- Get 900 g of parsnips, chopped.
- Prepare 1 of large pear, cored and chopped.
- Use 1350 ml of vegetable stock.
- Get to taste of salt & pepper.
Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:
- Add the oil and onion to a soup pan and gently fry until translucent.
- Add the garlic and fry a further minute.
- Add the parsnips, pear and stock. Bring to the boil.
- Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender.
- Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick.
- Season to taste and serve.
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