How to Prepare Homemade Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

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We hope you got insight from reading it, now let's go back to tri-color orange cinnamon madeleines (french) & tri-color puris recipe. To cook tri-color orange cinnamon madeleines (french) & tri-color puris you need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. Provide of Puris: For 3 different Doughs-.
2. Take 3 Cups of AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that.
3. Use 1 cup of Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough.
4. Provide 1 cup of Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used.
5. Take 1 cup of Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands).
6. Use 1 tbsp of Ajwain (Carom Seeds).
7. Take 1 Cup of Water (Lukewarm), for kneading the doughs- all 3 of them, separately.
8. Use 300 gms of Refined/Vegetable Oil (For deep frying the puris).
9. Take of For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself.
10. Use of Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive.
11. Take of For the White Chocolate Ganache:.
12. Take 150 gms of of white chocolate,.
13. Provide 50 gms of medium whipping cream.
14. You need 60 gms of Salted Butter.
15. Get 100 gms of Fresh Milk.
16. Take 1 tbsp of Green Matcha Tea Powder.
17. You need 1 Cup of Fresh Carrot juice.
18. Prepare 1/2 Cup of Orange juice.
19. Take 1 piece of French Madeleines Mould Tray.

Steps to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

1. As already mentioned above following the measured instructions prepare the 3 different doughs.
2. Allow it to rest for about 30-45 mins time.
3. Then, roll out each one of them into 3 separate elongated rolled out pieces.
4. Then, join all of them together by pressing gently with one another.
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required).
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi).
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual.
8. Our Tri-Coloured Puris are ready to dive into the plates.
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker.
10. Keep the gas flame low and once the entire thing, thickened put off the flame.
11. Now, divide it into 3 equal parts in 3 different glass bowls.
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend.
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes.
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics.

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