Steps to Prepare Award-winning Kairichi dal / raw mango chutney

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We hope you got insight from reading it, now let's go back to kairichi dal / raw mango chutney recipe. You can have kairichi dal / raw mango chutney using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Kairichi dal / raw mango chutney:

1. Use 1/2 cup of - chana dal.
2. Prepare 1/2 of - grated medium size kairi(kachcha aam) (according to taste).
3. Take 1 inch of - ginger.
4. Take 1-2 of - green chilli.
5. You need 1-2 of - red chilli.
6. You need 8-10 of - curry leaves.
7. Use 1 tbs of - finely chopped coriander leaves.
8. Provide 1/2 tsp of - mustard seeds.
9. Take 1/4 tsp of - cumin seeds.
10. You need Pinch of asafoetida.
11. Use 1/4 tsp of - turmeric powder.
12. Take 2 tsp of - oil.
13. You need 1 tsp of - salt (as required).
14. Take 1/4 tsp of - sugar.

Steps to make Kairichi dal / raw mango chutney:

1. Rinse and soaked chana dal in enough water for 5 to 6 hours or overnight..
2. Drain and put it in blender jar. Add chopped ginger, salt and green chilli. Blend it coarsely without adding water..
3. Transfer it to the mixing bowl. Add grated kairi, sugar and mix well..
4. Now heat the oil in a pan. Add mustard seeds, cumin seeds,asafoetida, red chilli, turmeric powder and curry leaves..
5. Add tadka to the dal and mix well. Kairichi dal is ready to serve..

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