Step-by-Step Guide to Prepare Favorite Scouse pie

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Before you jump to Scouse pie recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Eggs, you might be astonished to learn, are terrific at fighting depression. Just be sure that you don't throw away the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot better!

See, you don't need to consume all that junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let's go back to scouse pie recipe. You can have scouse pie using 15 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Scouse pie:

1. You need 400 g of organic beef diced.
2. Take 300 g of organic lamb diced.
3. Prepare 1 of large onion.
4. Use 2-3 of parsnips.
5. Take 2-3 of carrots.
6. Prepare of Black pepper.
7. Get of Oxo cubes x2.
8. Use of Worcestershire sauce.
9. Use 700 g of potatoes cubed.
10. Use of Pastry.
11. Get 225 g of plain flour.
12. Get 1 of egg yolk.
13. Prepare Dash of salt.
14. Provide 125 g of butter.
15. Take 125 ml of ice cold water (as required).

Steps to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn..
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

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