Easiest Way to Prepare Speedy Slow cooker courgette/marrow soup
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Before you jump to Slow cooker courgette/marrow soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to slow cooker courgette/marrow soup recipe. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Slow cooker courgette/marrow soup:
- Provide 4 of courgettes.
- Take 300 g of potatoes.
- Prepare 750 ml of vegetables stock.
- Provide 2 of garlic cloves.
- You need 1 of medium onion.
- You need 2 of baby leeks.
- Prepare 50 g of kale (I used frozen and worked fine).
- Get 150 ml of milk.
- Provide 1 tbsp of corn flour.
Instructions to make Slow cooker courgette/marrow soup:
- Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker..
- Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker..
- Cook on high for 4-5 hours..
- On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer.
- Let it cool down and blend to desired texture..
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