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Recipe of Award-winning Sweetcorn Masalla#15 minutes or less cooking contest

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Sweetcorn Masalla#15 minutes or less cooking contest

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Mostly, people have been conditioned to think that "comfort" foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Some foods actually do boost your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you wish to feel better. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can actually help you fight your depression.

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to sweetcorn masalla#15 minutes or less cooking contest recipe. To make sweetcorn masalla#15 minutes or less cooking contest you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sweetcorn Masalla#15 minutes or less cooking contest:

  1. Prepare 5-6 of sweet corn on cob.
  2. Take to taste of Salt.
  3. Get 1 tsp of mustard seeds.
  4. Take 2 branches of curry leaves.
  5. Use 2 tbsp of tomato paste.
  6. Provide 1 of lemon.
  7. Use 1 tbsp of garlic paste.

Steps to make Sweetcorn Masalla#15 minutes or less cooking contest:

  1. Peel the corn,cut n wash,add salt, boil it with hot water for 5 mins in a pressure cooker..
  2. Meanwhile prepare all the other ingredients.Put oil in a sufuria wn hot add mustard seeds to pop,.
  3. Add curryleaves n garlic paste.Once the garlic is golden brown add the tomato paste..
  4. Let it cook until it separates oil then add the boiled sweetcorn n mix properly. Finally squeeze the lemon n enjoy as a teatime snack.

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