Simple Way to Make Quick Sweet potato and sweetcorn soup

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Before you jump to Sweet potato and sweetcorn soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this posting we shall be going over foods that you should be eating that can help you stay in good health.

Everyone likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to sweet potato and sweetcorn soup recipe. To make sweet potato and sweetcorn soup you need 4 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato and sweetcorn soup:

1. Use 2 of sweet potatoes 🍠.
2. Use 1 can of swetcorn.
3. Prepare 1 of small leek.
4. You need 1 of medium onion.

Steps to make Sweet potato and sweetcorn soup:

1. Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop..
2. Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches..
3. Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin..

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