Recipe of Favorite Pea and gem squash soup

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We hope you got insight from reading it, now let's go back to pea and gem squash soup recipe. You can have pea and gem squash soup using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pea and gem squash soup:

1. Get 2 of roughly cubed squash pumpkins.
2. Provide 1 1/2 cups of frozen peas.
3. Use 1 of roughly cubed sweet potato.
4. Get 1 of chopped onion.
5. Get 3 cups of hot water.
6. Get 2 tablespoons of Chinese 5 spice.
7. Provide 2 of beef or vegetable stock cubes.
8. Use of Sour cream (for garnish).
9. Get Handful of sweetcorn kernels and microherbs (for garnish).

Instructions to make Pea and gem squash soup:

1. Melt stock cubes in the hot water..
2. Combine the veggies (pumpkin, peas, sweet potato and onion) in a large, deep saucepan and pour the stock liquid over the veg..
3. Season veg with the 5 spice and cook for 30 - 40 minutes.
4. When veggies are cooked, blitz with handheld blender til smooth..
5. Dish up soup and garnish with cooked kernals, cream and microherbs..
6. Serve with some bread to lap up the yummy soup.

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