Recipe of Quick Tope shark in the oven with tomatoes and caper

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We hope you got insight from reading it, now let's go back to tope shark in the oven with tomatoes and caper recipe. You can cook tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tope shark in the oven with tomatoes and caper:

1. You need 3-4 of large potatoes cut into thin slices.
2. Provide 2/3 cup of oil.
3. Take 3 of large onions finely chopped.
4. You need 4-5 cloves of garlic finely chopped.
5. Take 2 of large ripe firm tomatoes, one cut into slices and the other finely chopped.
6. Take 4 tsp of caper.
7. You need 1/2-1 tbsp of boukovo (hot paprika flakes) or plenty of ground pepper.
8. Prepare 1 tbsp of oregano.
9. Get 1/2 cup of white wine.
10. Prepare 1 1/2 kg of tope shark (galeos) in slices.
11. Take 2-3 sprigs of basil.

Steps to make Tope shark in the oven with tomatoes and caper:

1. Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender..
2. Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper..
3. Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine..
4. As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes..
5. Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown..
6. Set aside for 10 minutes to cool, garnish with the basil and serve..

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