How to Prepare Speedy Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF

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Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They can help you feel full for longer as well, which can help your mood too. It's not difficult to feel depressed when you are starving! These grains can help your mood elevate as it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to vickys chocolate chip paradise pie, gf df ef sf nf recipe. You can have vickys chocolate chip paradise pie, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:

1. Prepare of Base Layer.
2. Take 225 grams of cookies made into crumbs - digestives, graham crackers etc.
3. Prepare 4 tbsp of sunflower spread / butter, melted.
4. Prepare 3 tbsp of granulated sugar.
5. Prepare 60 grams of chocolate chips - I use Moo-Free brand, Enjoy Life brand or Eat Allergy Safe brand.
6. Prepare of Cookie Layer.
7. Provide 120 grams of gluten-free / plain flour.
8. Take 50 grams of granulated sugar.
9. Take 1 tsp of baking powder.
10. Prepare 160 ml of coconut milk.
11. Provide 2 tbsp of olive oil.
12. Prepare 2 tsp of vanilla extract.
13. Use 60 grams of chocolate chips.
14. Prepare 25 grams of desiccated / shredded coconut (optional).
15. Take 30 grams of finely chopped walnuts (optional).

Steps to make Vickys Chocolate Chip Paradise Pie, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 6"x 8" ovenproof dish.
2. Combine the cookie crumbs, butter and sugar for the base layer together and press into the bottom of the greased dish. I have a lot of gluten-free cookie recipes you can use if you need to, just have a search through my profile.
3. Sprinkle the chocolate chips on top and bake for 5 minutes until the chocolate has melted, then spread it over the top of the base with the back of a spoon.
4. Whisk together the flour, sugar and baking powder then beat in the milk, oil and vanilla until smooth.
5. Fold in the coconut, chopped walnuts and chocolate chips.
6. Pour the batter over the base and return to the oven to bake for 35 - 40 minutes or until a toothpick tests clean.
7. Serve straight out of the oven with ice cream, chocolate sauce and caramel sauce https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream https://cookpad.com/us/recipes/337671-vickys-coco-choco-ice-cream-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche.

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