Steps to Prepare Super Quick Homemade Pan-Fried Sardine Fillets

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We hope you got insight from reading it, now let's go back to pan-fried sardine fillets recipe. To cook pan-fried sardine fillets you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pan-Fried Sardine Fillets:

1. Get 10-12 of sardine Fillets.
2. Provide 2-3 of garlic cloves, chopped.
3. Take 2-3 tablespoons of lemon juice.
4. Prepare to taste of Salt.
5. Provide to taste of Ground black pepper.
6. You need of Drizzle of olive oil.
7. Take 1-3 of dried chillies.

Steps to make Pan-Fried Sardine Fillets:

1. Mix all the ingredients together well apart from the sardines..
2. Add the sardines into a bowl and marinade in the other ingredients for about 20-30 minutes before cooking..
3. Heat a frying pan with 1 tablespoon of olive oil. Add the fillets skin down and cook for about 3 minutes..
4. Serve with warm toasty sliced bread..

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