Simple Way to Make Quick Mughlai Chaap With Pine Apple Rice

Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Mughlai Chaap With Pine Apple Rice recipe here. We also have wide variety of recipes to try.

Before you jump to Mughlai Chaap With Pine Apple Rice recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we must stay away from them. Often, if the comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is loaded with a particular amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know green tea can help raise your mood too!

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to mughlai chaap with pine apple rice recipe. You can have mughlai chaap with pine apple rice using 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Mughlai Chaap With Pine Apple Rice:

1. Take 1/2 kg of frozen soya Chaap.
2. You need 1 bowl of curd.
3. Use 1 tsp of ginger garlic paste.
4. Provide 1 tsp of garam masala.
5. Use 1 tsp of red chilli.
6. Get to taste of salt.
7. You need of for gravy:.
8. Use 2 of onions chopped.
9. Get 3 of tomatoes.
10. Get 1-2 of bay leaves.
11. Use 2-3 tsp of cashew paste.
12. Take 5-6 of black pepper.
13. Prepare 2-3 of cloves.
14. You need 1-2 of black cardamom.
15. You need 1-2 of dalchinni sticks.
16. Take 1 tsp of kasoori methi.
17. Prepare 1 tsp of deggi mirch powder.
18. You need 1 tsp of coriander powder.
19. You need 2-3 tsp of fresh cream.

Steps to make Mughlai Chaap With Pine Apple Rice:

1. First cut chap into round pieces..
2. Curd, ginger garlic paste, garam masala, red chilli powder, salt in a mixing bowl and mix it well..
3. Add chap pieces and mix well and keep aside for 20-25 minutes..
4. After 25 minutes shallow fry the chap and keep aside..
5. Heat oil /butter in a wok add whole garam masala till roast give a aroma in oil add onion paste and saute..
6. When onion change in colour add tomato puree and cashew paste and salt,saute till leave the oil..
7. Now add all spices and again saute for 2 minutes..
8. Add cream and Little water and boiled for 10 minutes on low flame..
9. Add fried chap and cook for 10 minutes..
10. Sprinkle kasuri methi and now ready mughlai chaap..

If you find this Mughlai Chaap With Pine Apple Rice recipe valuable please share it to your friends or family, thank you and good luck.