Step-by-Step Guide to Make Super Quick Homemade Rhubarb and Apple Chutney

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We hope you got benefit from reading it, now let's go back to rhubarb and apple chutney recipe. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Rhubarb and Apple Chutney:

1. You need 150 g of rhubarb.
2. Use 100 g of green cooking apples.
3. Use 100 g of red onion.
4. You need 120 ml of balsamic vinegar.
5. You need 100 g of sugar.
6. Provide 1/2 tsp of ground ginger.
7. Prepare 1/2 tsp of salt.
8. Take 1/2 tsp of paprika.
9. Take 50 g of sultanas.

Instructions to make Rhubarb and Apple Chutney:

1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
4. Next add the sultanas and simmer for an additional 15 minutes.
5. Remove from the heat and leave in the pan to cool.
6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

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