Steps to Make Quick Brandy and Maple Pulled Pork

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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For those of you who want to start living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. To cook brandy and maple pulled pork you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Brandy and Maple Pulled Pork:

1. Take 1 kg of Pork shoulder.
2. Provide 15 ml of Olive Oil.
3. Take 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Take 30 ml of Steers Barbeque Sauce.
5. Take 30 ml of Real Maple Syrup.
6. Prepare 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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