Steps to Prepare Ultimate My Quick Fruity Curried Chicken

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Before you jump to My Quick Fruity Curried Chicken recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to my quick fruity curried chicken recipe. To cook my quick fruity curried chicken you need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare My Quick Fruity Curried Chicken:

1. Take 5-6 of Chicken thighs skinned and boned.
2. Use 1 tbls of olive oil or Butter.
3. Use 1 of small onion diced.
4. Provide 3 tbls of Concentrated Curry paste.
5. Get 1 cup of Sultanas.
6. Provide 1 of small Apple diced.
7. Take 1 of dried Chicken stock cube.
8. You need 1 of +1/2 pint boiling Water.
9. Use 1 tbls of Mango Chutney.

Steps to make My Quick Fruity Curried Chicken:

1. Heat up the oil or butter and add the onions and chicken thighs cut into bite size pieces and colour the chicken all over.and fry on medium heat until all the chicken is coloured..
2. Whisk the curry paste in a little cold water..
3. Pour in the boiling water then add the chicken stock to the boiling water stir to mix. Then add the curry paste in water. Mix well..
4. Curry paste.
5. Make the rice ready. Basmatti Rice. Boil with a little salt..
6. Add the rice to the serving plate and then add the Curried chicken.
7. Next add the sultanas, Apple, and the Mango chutney and stir turn down the heat and simmer for 20 minutes. Stirring occasionally..
8. Afterthe 20 minutes it will be a lot thicker if you want it thicker just add 1 more tbls curry paste and mix again with a little water and add it to the curry bring to the boil and then simmer for 5 minutes.add on top of the rice and enjoy..

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