Simple Way to Prepare Speedy Imli chutney / Tamarind sauce

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We hope you got benefit from reading it, now let's go back to imli chutney / tamarind sauce recipe. You can have imli chutney / tamarind sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Imli chutney / Tamarind sauce:

1. You need 250 grams of Imli.
2. Use 2 1/2 cup of water.
3. You need 1/2 cup of Gurr /jagerry.
4. Take 1/2 cup of sugar.
5. Provide 1 tsp of zeera roasted and crushed.
6. You need 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of red chilli crushed.
8. Use 1 tsp of Black salt.
9. Provide 1 tsp of Sonth.
10. Prepare 1 tsp of chat masala.

Steps to make Imli chutney / Tamarind sauce:

1. Soak imli in water till it's soft take out seeds and chilka..
2. In a pan cook imli pulp with all ingredients except Chat masala.
3. Taste it if it's very tangy add more sugar but it's sweet and sour not very sweet..
4. When all ingredients are well cooked it takes few mins off the flame..
5. Add chat masala and keep in a sterilized glass jar and store..

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