Simple Way to Make Speedy Plum Cake
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Before you jump to Plum Cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.
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Following some of the suggestions above you will find that you'll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let's go back to plum cake recipe. To cook plum cake you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Plum Cake:
- Take 2 cup of All purpose flour(Maida).
- You need 1 tsp of Baking powder.
- Get 1/2 tsp of Baking soda.
- Get 2 tsp of milk powder(optional).
- Take 1/4 tsp of Cinnamon powder.
- Take 1/4 tsp of ginger powder.
- You need 1/4 tsp of nutmeg powder.
- Use Pinch of salt.
- Use 1 cup of Sugar.
- Take 1 cup of milk.
- Prepare 3/4 cup of oil.
- Prepare 1 tsp of Vinegar(to be mixed with milk).
- Get 1/4 cup of Chopped Almonds,Walnuts,Cashews.
- Get 6-7 of chopped Dates.
- You need 2-3 tsp of tuti fruti.
- Get 1/3 cup of Apricots,cranberries,Raisins.
- You need 1/2 cup of any Fruit juice(mixed fruit,orange,grapes).
Instructions to make Plum Cake:
- Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour..
- Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool..
- Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt..
- Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together..
- Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin..
- Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick.
- Let the cake cool down.Demould it. Sprinkle powdered sugar on cake.
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