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Recipe of Favorite Basic Madeleines

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Basic Madeleines

Before you jump to Basic Madeleines recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been trained to believe that comfort foods are not good and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that actually can raise your moods when you eat them. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Green tea is actually excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew that green tea helps you be a lot healthier. Now you know that green tea can elevate your mood too!

You can see, you don't need junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to basic madeleines recipe. To make basic madeleines you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Basic Madeleines:

  1. Take 2 of Eggs.
  2. Take 100 grams of Flour.
  3. Provide 90 grams of Sugar.
  4. Prepare 1/2 tsp of Baking powder.
  5. Get 100 grams of Unsalted butter.
  6. Prepare 1 dash of Vanilla extract.

Steps to make Basic Madeleines:

  1. Sift together the flour, sugar and baking powder into a bowl. Add the eggs and combine (do not whip)..
  2. Melt the butter in a pot, taking care not to burn it..
  3. Add the melted butter to the batter and combine with a wooden spatula. Add vanilla extract..
  4. Coat the madeleine pan with vegetable oil or butter and pour in the batter. Bake at 180℃ for 10~12 minutes..
  5. Remove the madeleines from the pan when they are still warm and place in a plastic bag. This will make them nice and moist..

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