Step-by-Step Guide to Prepare Super Quick Homemade Rosemary Pork & Sage Caprese Salad

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Before you jump to Rosemary Pork & Sage Caprese Salad recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. A number of foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you would like to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It's true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don't need junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to rosemary pork & sage caprese salad recipe. You can have rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Prepare 3/4 lb of pork loin; trimmed and cut into thin strips.
2. Get 1 T of fresh rosemary; minced.
3. Provide 1 of recipe "Sage Caprese" (see my recipes).
4. Prepare 6 leaves of fresh basil; chiffonade.
5. Prepare 1 handful of arugula.
6. You need 1 handful of spinach.
7. Take 1 pinch of sea salt.
8. Provide 1 of small pinch crushed pepper flakes.
9. Take 14 slices of parmigiano reggiano (use a potato peeler).
10. Take as needed of kosher salt & black pepper.
11. Take as needed of olive oil.

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl..
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl..
3. Heat a saute pan with enough olive oil to coat the bottom..
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout..
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss..
6. Transfer salad to plates. Top with peeled parmigiano reggiano..
7. Top with basil..
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts.

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