Recipe of Perfect Restaurant style mix daal (mash chaana daal)

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We hope you got benefit from reading it, now let's go back to restaurant style mix daal (mash chaana daal) recipe. You can have restaurant style mix daal (mash chaana daal) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Restaurant style mix daal (mash chaana daal):

1. You need 1 cup of mash ki daal.
2. Provide 1 cup of chana daal.
3. Use 1 of medium size onion.
4. Use 1 of medium size tomato.
5. Get 2 pinch of crushed ginger.
6. You need 3 pieces of garlic.
7. Take 1 tsp of salt.
8. You need 1 tbsp of red chilli powder.
9. Use of Quarter tsp turmeric.
10. Prepare 3 glass of water.
11. You need Half of cup oil.
12. Prepare 1 tbsp of zeera.
13. Prepare 2 pieces of finally chopped garlic.
14. Use 2 of green chillies.
15. Use leaf of Some coriander.

Steps to make Restaurant style mix daal (mash chaana daal):

1. Take a pressure cooker add mash daal chana daal onion tomato 2 pinch crushed ginger 3 pieces garlic turmeric salt red chilli powder 3 glass water.
2. And lid cover pressure for 15 to 17 minutes.
3. After 15 to 16 minutes your daal will be ready now it's time to ready daal tarka take a pan add half cup oil little heat up add 1 tbsp zeera 2 green chillies and 2 piece finally chopped garlic and fry until garlic change colour.
4. Now tarka is ready pour into daal and cover lid for 2 minutes after this add coriander and serve.

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