Recipe of Perfect Moist Crumble Cake without Butter or Dairy

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We hope you got benefit from reading it, now let's go back to moist crumble cake without butter or dairy recipe. You can have moist crumble cake without butter or dairy using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Moist Crumble Cake without Butter or Dairy:

1. Take of [Cake batter].
2. You need 400 ml of White flour.
3. Take 150 ml of Raw cane sugar.
4. Use 2 tsp of Baking powder.
5. You need 100 ml of Oil (I recommend canola or sunflower oil).
6. Take 200 ml of Soy milk.
7. Use 1 of Egg.
8. Provide 100 ml of Dried fruits as you like (I recommend raisins or cranberries).
9. You need 100 ml of Walnuts (roughly chopped).
10. Provide of [Crumble topping] Please see the hints section.
11. You need 4 tbsp of Oil of your choice.
12. Provide 4 tbsp of Cake flour.
13. You need 4 tbsp of Raw cane sugar.
14. Use 4 tbsp of Almond flour (if you don't have any, then whole wheat or cake flour is fine).

Instructions to make Moist Crumble Cake without Butter or Dairy:

1. [Warning] When you weigh out the cup of flour, try not to pack too much into it! Gently pour it in diligently to get accurate measurements..
2. Preheat your oven to 180℃. Mix all of the cake batter ingredients together in a bowl. Once mixed, pour the dough into a tray that's lined with parchment paper..
3. Next in the same bowl (you don't have to wash it), mix all of the crumble ingredients together and with a fork or spoon, crumble it (you're making the crumbly topping)..
4. Place the topping you made in Step 3 now on top of the dough and spread it evenly. Bake at 180℃ for 30-35 minutes. Once you pierce it with a skewer and none of the dough stick on it, it's done..
5. It's also delicious if you mix in frozen fruit instead of dried fruit as well as compote. This makes it juicy..

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