Recipe of Ultimate Rustic potato, rosemary and Parmesan pie

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Before you jump to Rustic potato, rosemary and Parmesan pie recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it's good for you to consume them. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be really great at dealing with depression. Just be sure that you don't get rid of the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating an egg and be happy!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let's go back to rustic potato, rosemary and parmesan pie recipe. To cook rustic potato, rosemary and parmesan pie you only need 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Rustic potato, rosemary and Parmesan pie:

1. Provide of Roll of pastry.
2. You need 3-4 of potatoes.
3. You need Sprig of rosemary.
4. Take of Parmesan.
5. You need to taste of Salt and pepper.
6. You need of Egg.

Steps to make Rustic potato, rosemary and Parmesan pie:

1. Boil potatoes until cooked. Leave to cool. Once cooled, peel and slice.
2. Roll out pastry into a tray, cut of scraps and set a side. Prick with a fork and blind bake at 180 for 5 mins. Layer up potatoes, good sprinkle of Parmesan, salt and pepper. Add half a beaten egg to potatoes.
3. Use scraps to decorate. Glaze with the rest of the egg. Bake at 180 until golden brown, about 25 mins.

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