Steps to Prepare Quick Basil & Pine Nuts Miso Pesto
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We hope you got benefit from reading it, now let's go back to basil & pine nuts miso pesto recipe. You can cook basil & pine nuts miso pesto using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Basil & Pine Nuts Miso Pesto:
- Use 1/4-1/3 cup of Toasted Pine Nuts.
- Provide of *Note: Walnuts and Almonds are also good.
- Get 2 tablespoons of Miso *dark colour type recommended.
- Prepare 1 tablespoon of Brown Sugar.
- Use 2 tablespoons of Mirin.
- Get Handful of Fresh Basil Leaves *finely chopped.
Steps to make Basil & Pine Nuts Miso Pesto:
- Using a sauce pan or toaster oven, roast/toast Pine Nuts until aromatic and nicely browned. Allow them cool, then coarsely crush using Suribachi or mortar & pestle. Alternatively you can place toast Pine Nuts in a plastic bag and crush them using a rolling pin..
- Add other ingredients and mix well. The amount of Basil Leaves is up to your preference. You can add as much as you want..
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