How to Make Favorite Chicken & tarragon pesto pasta

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We hope you got insight from reading it, now let's go back to chicken & tarragon pesto pasta recipe. You can cook chicken & tarragon pesto pasta using 11 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Chicken & tarragon pesto pasta:

1. Get 2 1/2 cups of penne pasta, cooked.
2. Take 3-4 cups of chicken, cooked and cut into strips, shredded, or bite-sizes.
3. Get 2-4 cups of arugula, washed and dried.
4. You need to taste of salt and pepper.
5. You need of ... For the tarragon pesto...
6. Take 1 cup of Parmesan cheese, freshly grated.
7. You need 1/2 cup of pine nuts, pan toasted.
8. Prepare 1 bunch of tarragon, leaves stripped from stems.
9. Prepare 1 of lemon, juiced and zested.
10. You need 1 clove of fresh garlic, chopped.
11. Provide 1/2 cup of extra virgin olive oil.

Instructions to make Chicken & tarragon pesto pasta:

1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor..
2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo..

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