Easiest Way to Prepare Any-night-of-the-week Vegan cauliflower cheeze

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Before you jump to Vegan cauliflower cheeze recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to think that "comfort" foods are not good for the body and have to be avoided. At times, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not toss the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can genuinely help you raise your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Consume an egg and jolly up!

As you can see, you don't need junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to vegan cauliflower cheeze recipe. You can have vegan cauliflower cheeze using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan cauliflower cheeze:

1. You need 300 mls of plain plant milk.
2. Take 30 g of vegan butter.
3. Provide 60 g of plain flour.
4. Take cube of Stock.
5. Take 1 tsp of garlic powder.
6. Take 1 tsp of onion powder.
7. Take 1-2 heads of cauliflower & leaves.
8. You need 2 TBS of nutritional yeast.
9. Get 1-2 tsp of Dijon mustard.
10. You need of Salt and pepper.
11. Get 100 g of grated vegan cheese.
12. Use 100 g of breadcrumbs seasoned with salt and pepper.

Instructions to make Vegan cauliflower cheeze:

1. Cut cauliflower into florets, clean the leaves and add them with the florets to a large pan. Half cover with water & some of the milk mixed in equal parts - par boil the florets & leaves, drain & save the liquid. Arrange the leaves & florets in an oven proof tray..
2. Make a roux by meeting the butter, mixing in the flour & cooking the mixture for a few minutes. Slowly add the liquid from the cauliflower and the rest of the milk, stirring and blending it to make a sauce. Add the stock cube, nutritional yeast, garlic & onion powder and Dijon mustard and mix till smooth..
3. Spoon the sauce over the cauliflower, pouring the rest into the tray. Top with vegan grated cheese, a grind of salt and pepper and then the breadcrumbs.
4. Bake at 180 degrees for an hour & serve!!.

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