How to Make Any-night-of-the-week Chikuwa and Avocado Tossed in Spicy Mayonnaise

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We hope you got insight from reading it, now let's go back to chikuwa and avocado tossed in spicy mayonnaise recipe. You can cook chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chikuwa and Avocado Tossed in Spicy Mayonnaise:

1. Get 3 of Chikuwa.
2. Provide 1 of Avocado.
3. Use 1/2 of a sac Mentaiko spicy pollack roe.
4. Use 2 tsp of ◎Mayonnaise.
5. Provide 2 tsp of ◎Lemon juice.
6. Use 1 of ◎Yuzu pepper paste.

Steps to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:

1. Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste..
2. Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve..
3. .

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