Recipe of Any-night-of-the-week Chicken and Butternut Curry

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We hope you got insight from reading it, now let's go back to chicken and butternut curry recipe. You can cook chicken and butternut curry using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chicken and Butternut Curry:

1. Get of Oil, for frying.
2. You need 2 cups of Grated butternut.
3. Provide of Salt.
4. Use 2 of Red Onion, grated.
5. Provide 2 tbsp of Curry paste.
6. Take 1 of Can, peeled and chopped tomatoes.
7. You need 4 of Chicken breasts, diced.
8. You need 400 ml of Coconut milk.
9. Use 1 cup of peas.
10. Prepare 1 cube of chicken stock.
11. Provide 200 grams of cup Baby spinach.

Instructions to make Chicken and Butternut Curry:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes..
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally..
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve..

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