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Steps to Make Speedy Lilhpster's VEGAN Cherry Cheesecake

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Lilhpster's VEGAN Cherry Cheesecake

Before you jump to Lilhpster's VEGAN Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those take out places. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be ingesting that will have a positive effect on your health.

When it comes to sitting down to supper you should in addition think about lean proteins as well as fish such as salmon. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you'll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In order to minimize your fat intake you should cut off any visible fat before you cook the meats.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to lilhpster's vegan cherry cheesecake recipe. To cook lilhpster's vegan cherry cheesecake you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Lilhpster's VEGAN Cherry Cheesecake:

  1. Take of crust.
  2. Get 1/2 box of Honey Maid graham crackers.
  3. Provide 5 tbsp of Earth Balance vegan buttery spread.
  4. You need 1/3 cup of sugar.
  5. Prepare tbsp of olive oil in a spray can.
  6. Get of vegan condensed milk.
  7. Take 1/4 gallon of vanilla almond milk.
  8. Prepare 3/4 cup of sugar.
  9. Take dash of sea salt.
  10. Take of cheesecake.
  11. Get 1 of tub (8 oz) GoVeggie or Tofutti vegan cream cheese.
  12. Take 8 oz of your previously prepared vegan sweetened condensed milk.
  13. Prepare 1 tsp of vanilla extract.
  14. Get 1/3 cup of lemon juice.
  15. Provide of topping.
  16. You need 1 of large can of cherry pie filling.

Steps to make Lilhpster's VEGAN Cherry Cheesecake:

  1. Start by preparing your vegan condensed milk...it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume..
  2. Remove from heat and chill it in the fridge..
  3. Make the crust. Crush the graham crackers until they are ground to crumbs.
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture.
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside.
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft..
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl..
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit..
  9. Spread your cherry pie filling over the top.
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster.

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