Steps to Make Any-night-of-the-week Methi malai mutter

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We hope you got insight from reading it, now let's go back to methi malai mutter recipe. To make methi malai mutter you need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Methi malai mutter:

1. Get 1 bunch of methi (fenugreek leaves).
2. Get 1 bowl of green peas.
3. You need 4 of tomatoes chopped.
4. Prepare 6-8 of garlic cloves chopped.
5. Prepare 1 tsp of red chilli powder.
6. Use 1/2 tsp of turmeric powder.
7. Prepare 1 tsp of coriander powder.
8. Get 1 tbsp of fresh cream (malai).
9. Take as per taste of Salt.
10. Use 2 tbsp of oil.
11. Take 1/2 tsp of garam masala.

Instructions to make Methi malai mutter:

1. Clean bunch of methi..
2. Wash methi and blanch it hasn't oil in pressure cooker add garlic chopped saute it for two minutes till it turns in golden brown colour.
3. Add tomatoes..
4. Add dry spices red chilli powder turmeric powder coriander powder salt mix it add methi and saute it add mutter little garam masala mix it properly add cream cover it with lid cook till done..
5. ENJOY!.

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