Step-by-Step Guide to Prepare Favorite Cireng Sayur / Fried Tapioca and Veggie Cakes

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We hope you got insight from reading it, now let's go back to cireng sayur / fried tapioca and veggie cakes recipe. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Cireng Sayur / Fried Tapioca and Veggie Cakes:

1. Take of Base:.
2. Take 15 tbsp of tapioca.
3. Provide 220 ml of water.
4. You need 4 of garlics, made into a paste.
5. Use 1 of green onion, slice.
6. Provide of Salt.
7. You need of Pepper.
8. Prepare cube of Chicken.
9. Use of Veggies:.
10. Prepare 1/4 of a cabbage, slice thinly.
11. Use 1/2 of a carrots, shredded.
12. Take 1/2 of an eggplant, thinly slice and cut small.
13. You need of Other:.
14. Take 15 tbsp of tapioca.
15. Use of Oil for frying.

Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

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